Cut the venison into ragout-sized pieces.
For the wine pickle
Cut the onion in half and lard with the cloves and bay leaves. Mix all ingredients together and bring to a boil. Cool and pour over the meat. Put the whole in a cool place with the lid closed for min. 4 days pickling.
Remove meat from pickling, pat dry and dust with a little flour. Heat oil in a roasting pan and fry the meat in batches, remove. Roast the flour in the remaining frying fat until chocolate brown. Extinguish with some of the boiled and strained pickle, stir well with a whisk. Season to taste with salt and freshly ground pepper. Add the meat and simmer on low fire for about an hour. While doing this, add the gravy little by little. When the meat is tender, remove it from the roasting pan and keep it warm. Then add the blood and the cream and heat gently. It must not make more otherwise the blood falls out!!! Add the meat, season and bring to the table.
Who does not like blood binds it with Maizena (corn starch), but then it is no longer original pepper.
Our tip: Use high-quality red wine for a particularly fine taste!
Related Recipes:
Wild Boar Hash with MushroomsThe most suitable cutlet, belly, leaf and leg from the overrunner. Remove the meat, clean it thoroughly...
Lasagna Al RicoThese lasagnas have little to do with those in Italian restaurants, but taste all the better for it. Ragout...
Venison Pate.1 kg of a quite juicy roast venison loin or venison leaf is put through the meat machine twice with 3/4 kg of...
Burgundy Stew From the DeerSkin the meat, if needed, and place it in an appropriately sized saucepan. Pour the wine over it and let it...
Sliced Saddle of Venison with Wahholder Cranberry SauceCut the saddle of venison into evenly thin slices about 1/2 cm thick, season with salt and pepper. Fry it in...
Suckling Pig Roll RoastMediterranean feast: suckling pig back stuffed with herbs and Italian bacon, served with delicate artichoke...
Turkey Stew with Pumpkin and Corn FrittersCut the turkey meat into 2-3 cm cubes. Cut 300 g of pumpkin into 2 cm cubes, the rest into 1 cm pieces. Chop...
Zürcher Geschnetzeltes with Berner Rösti1. remove the skin from the shallots and chop finely. Clean mushrooms, rinse, rub well dry and cut into thin...
Rosemary Roast PorkPlace the rosemary sprigs around the roast piece and tie with kitchen string. Place in a roasting pan...
Roast Turkey on Pea PureeFor the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne)...