Finely grate the Gouda and whisk it with the milk, oil, salt, eggs and Parmesan in a hand mixer until there are no more pieces in the liquid.
Stir through the liquid as well as the flour to form a soft dough. Grease muffin tins (for small muffins, O 4, 5 cm) with butter and fill each with 1 to 2 tsp of batter. Bake at 200 °C , fan 180 °C , gas mark 4 for approx. 20 min. until cheese muffins are light yellow.
Remove, cool slightly and serve while still warm.
Tip The muffins are “crispy on the outside, chewy on the inside”.
Related Recipes:
Rosemary Lemon CakesFor the rosemary lemon cakes, first pour about half a cup of lukewarm water into a large bowl. Place the germ...
Choux Pastry DoughnutsPreheat the oven to 200°C for the choux pastry. Bring the milk, vanilla sugar, sugar, butter and salt to the...
Ant Eggs in Toad Slime with Roasted GrubsFor the ant eggs in toad slime, cut the shallot into small cubes. Cut apricots into small pieces. Chop sage...
Green Veggie Pizza with AsparagusFor the green veggie pizza with asparagus, first prepare the dough. To do this, dissolve the yeast in 100 ml...
Pumpkin and Ham DumplingsFor the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add...
Baked Mice with Curd DoughFor baked mice with curd dough mix curd, sugar, eggs, baking powder and lemon sugar with a mixer. Then put the...
Raisin Cocoa MuffinsFor the raisin cocoa muffins, beat margarine, honey and eggs with a mixer until fluffy. Line a muffin tin with...
Pumpkin and Goat Cheese Gnocchi with TruffleFor the pumpkin goat cheese gnocchi with truffle, first boil potatoes and pumpkin in salted water for about 20...
Cream of Pumpkin and Tomato Soup on Crispy Pumpkin Seed BreadFor the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small...
Coffee Hazelnut Chocolate MuffinsFor the coffee-hazelnut-chocolate muffins, preheat the oven to 150 degrees. Grease the muffin tin with butter...