Try this delicious pasta dish: Cook the pasta according to package directions, drain and drain. Meanwhile, peel and quarter the pineapple, remove the stem, and cut the flesh into bite-sized pieces. Peel the onion and garlic clove, chop both finely. Slice the chili pepper lengthwise, remove the seeds and stem, and chop the pepper finely. … Read more
For the apple and curd dumplings, peel, core and dice the apples. Then heat some butter in a pan and toss the apple cubes in it. Add the applesauce and steam the apples in it for a while. Let the apples cool down and make the curd dough. For the curd dough, beat the butter … Read more
Pasta dishes are always a good idea! Make pasta according to package instructions. Remove the peel from the onions and garlic and chop finely. Heat oil in a frying pan. Sauté onions and garlic in it. Add the scampi and sauté. Add tomatoes and red wine and simmer for 5 minutes. Season with salt and … Read more
* Preheat oven to 180 degrees. * Sift flour and baking powder into a bowl. * Mix eggs with salt, sugar and vanilla sugar. * Stir the flour with the grated lemon zest and the egg mixture. Add the almond kernels and make a smooth dough. Form rolls of dough about 3 centimeters in diameter. … Read more
Maybe your new favorite bean dish: Rinse the cabbage, remove the hard stems and cook for about 10 minutes. Strain the cooking water, but save 1 cup of it. Toast the bread slices, rub with the garlic, and lightly moisten with the collected cooking water. Divide the coarsely chopped cabbage leaves evenly among the bread … Read more
For the filled gingerbread, mix sugar, flour and nuts. Beat the eggs and add them to the mixture. Add honey and melted, fat and gingerbread spice and baking soda and stir all ingredients well. Cover and refrigerate for one night. For the filling, cut dried fruit into small cubes and marinate in rum for about … Read more
Fill Campari, vodka and ice cubes in an Oldfashioned glass and stir. Over the glass squeeze the oil of lemon peel and the same in the glass form.
in the morning, melt the yeast in the cider, add the flour and mix everything together to form a soft dough. Cover and let rise for 5 hours. Now put the flour in the bowl of the food processor form, add the wheat germ dissolved in the water, poolish, yeast and barley malt extract. Knead … Read more
For the wan tans, mix the deveined scallops with finely chopped green onion and season with fish sauce. Fill this filling into wantan leaves, coating them with water beforehand to make the corners stick together and form pockets. Deep fry in hot peanut oil until golden brown. For the chutney, chop onion and strawberries, fry … Read more
For the asparagus quiche with cottage cheese, first prepare the dough. Mix flour, salt and butter. Add water and knead into a dough. Put the dough in the refrigerator for about 2 hours. For the topping, peel and chop the asparagus and cook until not quite tender (add a little salt and sugar to the … Read more