For the hunter’s soup, sauté finely chopped onions in hot butter until translucent, add 1 1/2 l water. Add leek, celery, chanterelle and spices and cook slowly until soft. Mix starch flour and some cold water until smooth and whisk with 3 egg yolks. Use to thicken the soup. Put slices of bread, lightly toasted … Read more
Skin and debone the pike (the coarse bones), turn it twice through the fine disc of the meat grinder. Make a clear soup from the remains of the pike, the onion and the slice of a lemon. Drain and season the clear soup, cut out pike balls with a spoon and cook them in the … Read more
Rinse bell bell pepper, remove stem and dice (2 x 2 cm). Remove the skin from the onion and chop coarsely. Remove the skin from the garlic and chop finely. Remove peel from aubgergines and dice like peppers. Heat olive oil in a frying pan. Sauté onion and melanzane. Add garlic and bell bell pepper. … Read more
For the nut chocolate cream, in a bowl with a capacity of at least 500 ml, first mix the nuts, then the oils and finally the cocoa powder carefully until a homogeneous mass. Sweeten with honey to taste. Sweeten to taste.
Rinse the fish fillets, dry them and cut them into approx. 2 cm cubes, sprinkle with the juice of the lemon and season with salt. Peel and finely chop shallots and garlic clove. Peel and grate the ginger. Cut the lower thick part of the lemongrass into small rings. Rinse and dry kitchen herbs, pluck … Read more
A great cake recipe for any occasion: Preparation shortcrust pastry: bring butter to room temperature and mix with sugar. Add flour and knead together until smooth. Place in refrigerator for 120 minutes. Roll out dough to about 2, 5 mm thick and shape into a small cake springform pan (diameter 18 cm), pressing up about … Read more
For the apple tarte flambée, place flour with a pinch of salt in a bowl and mix with water and oil to form a dough. Roll out the tarte flambée dough thinly on a floured surface and place on a greased baking tray. Mix the crème fraîche with the sugar to a foamy mixture and … Read more
Creamy refreshment After a rich meal, yogurt desserts are ideal because they help digestion. Greek yogurts are very flavorful, but a cream yogurt can be used in its place just as well. Cut the melon in half and remove the seeds. Using a ball cutter, cut out 12- 16 balls and set aside for garnish. … Read more
For the spicy wedges, peel the potatoes and cut them into roughly equal-sized wedges. Place them in a large bowl and sprinkle with salt and paprika powder. Close the bowl and toss the wedges well to make sure all the potato wedges are well seasoned. Deep fry the wedges in hot oil, swimming, for about … Read more
For the tortellini with ham-meat filling, first mix all ingredients for the pasta dough and knead into a smooth dough. Wrap in plastic wrap and let rise for about 30 minutes. For the filling, sauté onion and garlic in a pan with a little olive oil, then add beef mince and ham and sauté. Add … Read more