For the game pâté, cut the onion into strips the day before and sauté briefly in hot butter until light. Remove from the heat again. Coarsely dice the venison and pork and place in a bowl. Put all the spices and the finely chopped garlic in a mortar, pound coarsely (or press on the cutting … Read more
For the green spelt slices, add the green spelt meal to 500 ml of boiling water, let it swell for a few minutes, then add milk, salt, sugar, bell pepper, paprika and yeast broth extract and cook for another 15 minutes over low heat. Spread the mixture on a moistened baking board and cut rectangles. … Read more
Scotch into mixing cup form, squeeze lemon zest into cup. Add ice, shake heartily 6-7 times. Nicolai Leymann
Dress the pigeons. Rub inside and outside with salt. Stuff, sew and dress. Roast in hot lard with onion and a little water for about 45 minutes, frequently basting with fat. Prepare a sauce from the drippings with a little flour and water. Serve strained with the pigeons. Stuffing: finely weigh liver, hearts and ham. … Read more
For the nougat ice cream, dice nougat and melt in a metal bowl in a hot water bath while stirring. Add cream cheese and stir until smooth. Bring milk and sugar with slit pod to a boil and let steep for 10 minutes. Separate two eggs. Whisk two yolks and whole eggs in a bowl. … Read more
Melt the chocolate in a spacious metal bowl over steam, it should not get too hot. Whip the Rama Cremefine for whipping with the powdered sugar. Stir a third of it briskly into the chocolate, fold in the rest right away with a pastry spatula. Chill for half an hour. Cut out dumplings from the … Read more
For the apple-cinnamon soup, peel and clean onions, leeks, celery, potatoes and apples and cut into small cubes. Heat 30 g butter in a saucepan, sauté vegetables and half of the apple cubes in it. Add vegetable soup and apple juice, season with curry powder, cinnamon, nutmeg, salt and pepper and simmer for 20 minutes. … Read more
For the marbled pancakes, make a liquid batter with flour, milk, eggs, salt and vanilla sugar. Divide the mixture in half and stir the cocoa into one part. Heat butter in a pan, pour the light and dark batter into the pan at the same time with 2 small ladles and bake pancakes with it. … Read more
For the glass noodles with meat and vegetables, blanch the glass noodles and mushrooms separately and soak for about half an hour. After draining, coarsely chop the morels, remove the stalks from the tongu mushrooms and cut mushroom caps into strips. Cut the meat into thin slices. Sift cornstarch over it, massage thoroughly – sprinkle … Read more
For the papaya smoothie, first mix the orange juice, lemon juice and powdered sugar and freeze in a shallow dish. Puree the pulp of the papaya as well as the banana with the vanilla essence. Before serving, blend smooth with the frozen juice mixture and serve the papaya smoothie in a decorated glass. Here you … Read more