Green Core Slices Spicy

Rating: 2.7857 / 5.00 (14 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the green spelt slices, add the green spelt meal to 500 ml of boiling water, let it swell for a few minutes, then add milk, salt, sugar, bell pepper, paprika and yeast broth extract and cook for another 15 minutes over low heat.

Spread the mixture on a moistened baking board and cut rectangles. Fry in hot coconut oil until golden brown.

Preparation Tip:

Vegetables or leaf salads go well with the green core slices.

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