Remove the peel from the pumpkin, cut in half and scrape out the seeds with a tablespoon, finely chop the pumpkin, season lightly with salt and stand a few minutes. Onion nudelig, bacon cut into small cubes and roast in fat until golden brown. Add finely chopped garlic, paprika and paradeis pulp, roast briefly. Squeeze … Read more
Cover the baking tray with baking paper and spread the bacon on it. Preheat the oven to 160 °C. Bake the bacon for about 15 minutes until crispy. Then crumble the bacon. For the hazelnuts, caramelize the sugar in a pan and add the hazelnuts. Deglaze with the apple juice and boil down until a … Read more
Germinate the alfalfa seeds for 7-8 days. Next, rinse them in a sieve and drain. For the sauce, mix the yogurt, whipped cream, mustard, juice of one lemon and horseradish. Peel the oranges and cut them into slices. Save some for garnishing. Dice the rest. Core the apples and cut into narrow sticks. Cut the … Read more
For the seafood risotto, sauté the onion in a little oil and add the risotto rice until it becomes translucent. Then deglaze with white wine and let it reduce. Now always pour some soup and cook, stirring constantly. After 10 minutes of cooking, add the cut fish, the cleaned mussels and the curry and simmer. … Read more
For the rosehip jam, clean the rosehips and remove the seeds. Wash them and put them in a pot. Add enough water to cover them well. When the rose hips are soft, puree them and pass the pureed rose hips still through a hair sieve that all hairs and seeds are removed. Weigh out the … Read more
Cut off the stem part from the pumpkins, remove the seeds. Put the cut lids aside for later. Scrape out the pumpkin flesh and cut into cubes. Heat oil in a frying pan, sauté finely chopped onion in it. Cut bacon into small cubes and fry briefly. Add minced meat and roast until no more … Read more
For the daiquiri cocktail, cut rhubarb and strawberries into pieces, mix with sugar and wine. Boil briefly to a creamy puree, mix and strain. Mix with the strawberry daiquiri – chill well and pour into glasses. For the garnish some plucked strawberry mint, some peeled rhubarb cut into strips, steam briefly in some sparkling wine … Read more
Prepare the pulp of the mango into a puree. Half fill the bottom of the shaker with crushed ice, add sugar, juice of one lemon, mango syrup (a little less if you like), vanilla, a little grated lime peel. Shake well. Pour the mango puree into a chilled glass form, pour the mixture from the … Read more
Borscht ukrainskij – Ukrainian Borscht Put fat, vinegar and sugar in a frying pan and stew until soft. In another frying pan, add finely chopped garlic, carrots, onions, parsley roots and bacon cubes and sauté until soft, then extinguish with paradeis pulp. Boil beef broth, add chopped potatoes and cabbage for 10 to 15 minutes, … Read more
Cut the fish into thin slices. Grind onion, salt, chilies, turmeric, lemon zest, garlic, pepper and fish sauce in an electric blender. Add a tiny bit of the coconut milk if necessary. Transfer this paste to a large baking bowl, add the fish, half of the coconut milk and the egg. Mix until the fish … Read more