Cut the pumpkin flesh into small pieces, cook until soft and puree. Beat butter, sugar, vanilla sugar and eggs until fluffy. Stir in cinnamon, salt and the cooled pumpkin puree. Fold in flour, baking powder and chocolate chips. Butter and flour the muffin tins, pour in the batter and bake at about 180 degrees for … Read more
Finely dice the Amur carp with core oil for the cream pumpkin flesh, season and stew with wine and spices (half covered) for about 10-15 minutes until soft, adding a little water. The pumpkin should be completely dry. Then puree very finely with pumpkin seed oil and season to taste. Possibly refine with crème fraîche. … Read more
Preparation time: 10 min. Cooking time: 25 min. Coat an ovenproof dish with a little oil. Preheat the oven to 220 °C elcius. Rinse the tomatoes, dab them dry and cut them into slices about 1 cm thick with the cheese. Layer the cheese and tomato slices like a roof tile in the ovenproof dish. … Read more
Plate the roast beef slices and make a few incisions around the edges. Season with salt, pepper and mustard. Fry in hot clarified butter, turn and keep warm. Fry the finely chopped onions in the remaining drippings together with the garlic. Dust with flour, briefly fry the tomato pulp, add the apple cubes and pour … Read more
Mix the flour, yeast, sugar and 1 tablespoon of milk into a pre-dough and let rest for 15 minutes. Mix remaining milk, butter, rest of sugar, egg yolks and salt. Add to the pre-dough and knead into a smooth dough. Let rest again for 30 minutes. Heat oil and using a tablespoon, prick “dumplings” out … Read more
Chop almonds and dry roast in a pan. Peel and finely chop the onion, also finely chop the parsley. Mix onion and parsley with the cream cheese. Add roasted almonds and season with salt and pepper.
with butter, milk, and honey. Sift flour with baking powder and add cinnamon and salt. Stir both masses together, add the rolled oats and raisins. Place small heaps on a baking tray lined with baking paper using a teaspoon. Flatten slightly with the back of the teaspoon. When baking, the cookies will still be quite … Read more
For the pumpkin pot pie with pineapple, first knead all the ingredients together into a dough and spread it on a cake springform pan. Pre-bake the dough at 200 °C for about 10 minutes. Cream butter with sugar and egg yolks. Gradually add the curd cheese with pumpkin pulp and starch flour. Beat the egg … Read more
For the elk cake, first prepare the nut base. To do this, beat the eggs, sugar and lemon zest until foamy. Fold in flour, walnuts, oil and salt. Pour into a greased cake tin and bake at 180° degrees, 50 minutes. For the poppy seed base, cream butter, powdered sugar and lemon zest, add egg … Read more
For the parsley potatoes, simmer the potatoes for about 20 minutes and then let cool. Peel them and cut them into small pieces. Chop the parsley. Toss the potato pieces in melted butter and chopped parsley. Serve parsley potatoes in a bowl.