Hungarian Pumpkin Herb Appetizer
Remove the peel from the pumpkin, cut in half and scrape out the seeds with a tablespoon, finely chop the pumpkin, season lightly with salt and stand a few minutes. Onion nudelig, bacon cut into small cubes and roast in fat until golden brown. Add finely chopped garlic, paprika and paradeis pulp, roast briefly. Squeeze … Read more