Baked Eel on Spinach Leaves
Mix cornmeal, white wine, nutmeg, cinnamon, salt, pepper and about 1 tablespoon of olive oil to make a batter. (It should not be too thick, but not too runny either, and should wrap around the eel like a coat). Heat enough oil in a frying pan. Wash the eel fillets, pat dry and cut into … Read more