Pumpkin Pot Gnocchi

For the pumpkin-potato gnocchi, stir together all ingredients and let rest in the refrigerator for about 2 hours. Cut the dumplings with two spoons and boil them directly in lightly boiling water and let them steep.

Preparation Tip:

This pot dumpling mass can be supplemented with various flavors or herbs such as basil, parsley, walnuts or pistachios and is perfect for soup garnishes.

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