Wash beans, soak in cold water for one night.
The next day, put on covered with fresh water,
Peel the onion and cut it in half. Peel and chop the garlic.
Add the halved onion and finely chopped garlic, bring the beans to a boil and cook.
Cook the meat separately, remove from the soup and cut into cubes, scrape the carrots and parsley root and cut into slices
Peel and dice the second onion and potatoes, fry them in hot olive oil in a soup pot, sprinkle with paprika powder, stir and pour some soup, cook vegetables and potatoes.
Add beans as well as meat with the soup to the vegetables and add the sausage cut into slices.
Boil well again, season with salt and season to taste.
Preparation Tip:
Cook the bean soup with debreziner. So it becomes even heartier. Then, however, possibly a little less salt.
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