For the American Pancakes, beat the eggs. Add the milk and melted butter and mix. Mix all dry ingredients thoroughly. Now slowly stir the dry ingredients into the liquids just until the mixture has a creamy consistency. Heat a frying pan. Pour in a little oil or butter. Slowly, using a ladle, pour the mixture … Read more
For the egg white cinnamon yogurt, mix all ingredients together and serve.
Place the rosemary sprigs around the roast piece and tie with kitchen string. Place in a roasting pan. ‘Remove the peel from the garlic cloves and press them through the garlic press into a suitable bowl. Mix with juice of one lemon, olive oil, . Mustard, salt and pepper. Coat the meat with this marinade. … Read more
For the pineapple fondue, remove the fruit from the can, saving the juice. Mix the pineapple juice and white wine. Cut the pineapple slices into small bite-sized pieces. Divide chili pepper, remove seeds and cut 1/4 of chili pepper small. Grate the ginger. Finely dice or possibly grate the two cheeses. Mix the starch in … Read more
First preheat the oven to 180 °C. Cut the stale bread into very thin slices using a bread slicer (2-3 slices per serving). Cover a baking tray with baking paper and spread the bread slices on it. Drizzle with olive oil and toast in a hot oven until golden brown and crispy. Toast the pumpkin … Read more
Remove the stems from the parasols, clean the hats and cut them in half. For breading, place a soup plate of flour, a soup plate with egg and a dash of milk and a soup plate with breadcrumbs next to each other. Beat the eggs and milk well with a fork and add a little … Read more
For the pineapple coconut muffins, mix egg, sugar, oil, yogurt and rum until well blended. Add pineapple chunks and mix in. Finally, fold in sifted flour and baking powder as well as the coconut flakes. Pour the batter into a muffin tray lined with paper cups. Bake on the middle shelf at 170 °C for … Read more
For the Grünbergpfandl, cut the well cleaned pork lung roast into 2.5 cm thick slices and season with salt and pepper. Fry in oil on both sides, remove and keep warm. For the mushroom sauce, sauté the mushrooms in oil, remove and keep warm. Melt butter in pan, sauté onions and garlic until light, dust … Read more
For the brownies, melt the chocolate in a bain-marie and allow to cool briefly. Preheat the oven to 180 degrees. In a second baking bowl, beat the eggs with a mixer until creamy, slowly adding the sugar. Continue beating until the mixture is thick and creamy and the sugar is completely dissolved. Fold in the … Read more
For the pancakes, separate the eggs and beat the egg whites with a pinch of salt until stiff. Then whisk the egg yolks with the sugar until foamy. Mix the flour with the baking powder and gradually add to the egg-sugar mixture. Then add the milk. Here you do not have to follow the quantity … Read more