Perhaps your new favorite bean dish:
Soak beans for one night.
Drain and place in a saucepan, cover with water, cook until tender, season with salt.
Stir in cornmeal, cook for another half hour.
Related Recipes:
Green Bean Soup with MeatFor the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing...
Glass Noodles with PorkHave fun preparing this mushroom dish! Blanch (scald) the glass noodles and mushrooms separately and soak for...
White Chicken with Peanut Butter SaucePerhaps your new favorite bean dish: Boil water in a Reindl with ginger, shallots and salt. Pour in chicken...
Bean PodsA bean recipe for every taste: Melt the butter, sauté the onion, add the beans and the savory and steam...
Green Beans Pan with Beefsimple … simple … but incredibly good … For the green bean pan with beef, divide the meat...
Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin...
Vegan Pumpkin Curry Stew with MangoFirst, for the stew, clean the beans, cut into 4 cm long pieces and cook in boiling salted water for 2...
Greek Style Green BeansFirst wash the vegetables. Clean the beans and cut them diagonally into very coarse pieces. In Greece they are...
Parmigiana Di Melanzane – Melanzane Au GratinRinse the melanzane, remove the top, cut into slices just under 1 cm thick. Place them on a large flat plate...
Roast Beef with Mushrooms and Ribbon NoodlesFor the roast beef with mushrooms and ribbon noodles, lightly fry chopped onion in a little oil. Salt and...