For the Wachauer Kitzerlschulter, season the meat, sear well on all sides in hot fat and add the herbs and garlic. Pour on some stock and braise covered at 90 °C for about 4 hours in the oven until tender. Finally, remove the lid, increase the heat to 170 °C and brown the meat a little more. Pour in some stock, stir in butter and diced tomatoes. Now baste the meat very often and glaze it in this way. Remove the shoulder, cut the thicker parts into slices and arrange with the braising juice. Serve with the vegetables. In the meantime, clean the green beans and boil them in salted water (not too soft, but not so al dente that they “squeak” between your teeth). Quench in ice water to preserve color. Cook broad beans until tender as well. Sauté peeled shallots in a saucepan with a little butter, pour a few drops of stock, cover and simmer until shallots are soft. Then swirl all the vegetables with some soup and the peeled and halved cherry tomatoes and assemble with pieces of ice-cold butter.
Serve the finished Wachauer Kitzerlschulter with the vegetables and enjoy.
Preparation Tip:
A delicious Wachauer Kitzerlschulter recipe for gourmets!
Related Recipes:
Ossobuco Alla MilaneseFor the ossobuco alla milanese, wash the slices of meat under running water, pat dry and season generously...
Beef Salad with Beans and ChanterellesMaybe your new favorite bean dish: Clean chanterelles and beans. Dice potatoes, cook until tender and cool...
Suckling Pig Leg Meat with Vegetables and Jerusalem ArtichokeFor the suckling pig leg meat with vegetables and Jerusalem artichokes put the meat with the ingredients of...
Greek Style Green BeansFirst wash the vegetables. Clean the beans and cut them diagonally into very coarse pieces. In Greece they are...
Ribbon Noodles with Beetle BeansFor the ribbon noodles with beetle beans, first soak the beetle beans overnight. The next day, pour off the...
Green Bean Soup with MeatFor the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing...
Green Beans Pan with Beefsimple … simple … but incredibly good … For the green bean pan with beef, divide the meat...
Moros Y Cristianos – Long Grain Rice & Black BeansMaybe your new favorite bean dish: Rinse beans, add cold salted water, bring to a boil and simmer on stove for...
Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Mushrooms rinse and soak in water. Season fillet with salt and...
Beef Fillet in Spicy SauceA bean recipe for every taste: Season fillet with salt, season with pepper, brown all over in 2 tbsp vegetable...