Tamarillo Parfait with Nectarine Compote

For the tamarillo parfait, blanch (scald) the tamarillos and peel off the skin. Puree the pulp with a hand blender and pass through a hair sieve. Stir the puree with lemon juice.

Beat the yolks and sugar until creamy. Heat the milk in a saucepan and stir into the yolk-sugar mixture. Add to the saucepan and heat gently, stirring constantly, until the yolks bind the milk. Mix the mixture with the tamarillo puree and cool. Stir in the cream and pour the parfait mixture into ramekins. Place in the freezer and freeze.

For the nectarine compote, wash the nectarines with cold water and cut the flesh into pieces. Place the fruit pieces in a saucepan with the jelling sugar, liqueur and almond slivers, cover with water and bring to the boil once. Remove from the heat and let cool.

Turn the tamarillo parfait out of the ramekins onto dessert plates and serve the nectarine compote in small bowls.

Preparation Tip:

The tamarillo parfait also tastes wonderful with a caramel sauce.

Related Recipes:

Ice Cream ParfaitFor the ice cream parfait, first prepare the base mixture. First, add the yolks, eggs and sugar to the Cooking... Green Panna Cotta with MatchaFor the Green Panna Cotta with Matcha, soak gelatin in cold water for five minutes. In a saucepan, mix... Soufflé with Plum CompoteFor the soufflé with plum compote, stir flour, egg yolks and trail mix, fold in sweetened and beaten egg... Peach Compote with LavenderFor the peach compote with lavender, peel the skin off the peaches, quarter them and remove the stone. In a... Gingerbread Parfait with Warm Orange FilletsA cake recipe for all foodies: Beat egg yolks and sugar with a whisk or mixer over a saucepan of gently... Chicken Breast in Cheese Coat – *Have you tried this zucchini recipe? (*) on tomato compote with vegetable spaghetti Preparations Make... Liquid Filled Chocolate SouffléFor the chocolate soufflé, melt all ingredients for the praline filling in a water bath until a smooth cream... Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered... Apricot Poppy Seed CakeFor the apricot-poppy seed cake, first prepare the mixture for the cake base. For this, stir the sugar and... Glühweintaler(*) Enough for about twenty to twenty-five pieces. Cream butter and sugar until creamy. Season with the...