For raisins in rum, wash the raisins, dry them properly, and put them in a clean, well-sealed jar. Add a cinnamon stick and fill the jar with rum until the raisins are completely covered.
Store in a cool place for at least 10 days, shaking occasionally.
The raisins in rum can be stored in a cool place and well closed for many months!
Preparation Tip:
Raisins in rum refine your ice cream and dessert dishes!
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