Finely dice onion, press garlic through the press, sauté both in butter and oil. Extinguish with stock and Noilly Prat and cook until thick. Next, gradually add the whipped cream and cook until creamy. Stir 2/3 of the Gorgonzola in flakes into the sauce so that it dissolves a little. Season with salt and pepper. Rinse the cooled mussel meat, drain well, add to the Gorgonzola sauce form and bring to the boil once. Pour the mussels and sauce into an ovenproof dish.
Form remaining Gorgonzola in flakes on the mussels and bake under the heated broiler or possibly with strong top heat on the 2nd rack from the bottom for about 7 minutes.
Bake on the second rack from the bottom for about 7 minutes. Cut the chives into rolls, sprinkle over the mussels and bring to the table. Warm baguette goes well with this.
Our tip: Always use fresh chives if possible!
Related Recipes:
Steamed Mussels with CoconutFor the steamed mussels with coconut, place the mussels in plenty of cold water. Remove the mussels that float...
Shellfish Ragout with Crab TailsPeel the onions and cut them into 1 cm pieces. Remove the threads from the celery and cut the celery...
Vegetable Spaghetti with Clams1. carefully rinse the mussels and select the open ones. In a saucepan, heat 2 tbsp of olive oil, add the...
Onion Soup with Gorgonzola CheesePeel the onions and slice them into narrow rings. Cut the smoked ends into narrow slices and sauté both...
Stuffed Peppers with Tomato Sauce and Potato-Olive PureeStuffed peppers with tomato sauce: 1. for the stuffing, cut the peppers in half lengthwise with the stem end...
Baked Mussel on Kipfler SaladBoil potatoes. Finely chop onion, briefly boil over, mix with 3 tablespoons vinegar, 6 tablespoons oil and 6...
Green Pasta with Cheese-Ham-Upper SauceMake pasta according to package instructions. In the meantime: dice the ham, onion and garlic and sauté in a...
Veal Liver with Apple Cider Balsamic Vinegar SauceA great cake recipe for any occasion: Cut the onion into rings and mix with half of the flour (see tip below)...
Minced Meatballs in Indian Tomato SauceFor the tomato sauce, peel and coarsely chop the onion and sauté in olive oil in a saucepan. Peel and finely...
Indian Romanesco in Pea-Coconut SaucePeel the mango and peas. Chop the onion and sauté with the peas in olive oil. Add the vegetable soup, cook...