For the bulgur-quinoa salad, cook the bulgur-quinoa mixture according to package directions. I added some “sun kiss” spice from Sonnentor, also half a soup cube can refine the taste a bit.
Let cool, mix yogurt with dill and salt. Cut radish and cucumber into small pieces and mix in. Ready!Bulgur quinoa salad tastes incredibly good and refreshing in the summer, also goes well with barbecue dishes or Indian cuisine.
Preparation Tip:
You can also use peppers or other crunchy vegetables for the bulgur quinoa salad! I call it ant salad because the little quinoa balls look like ants in the bulgur.
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