For the ant pancakes, first mix all the ingredients for the batter. The flour should not form lumps, possibly pass through a sieve before adding the chocolate sprinkles. Let rest briefly before baking out.
Heat a shallow pan and melt some butter in it. Place a ladle of batter in the center of the pan and swirl to distribute.
Bake the pancake out over medium heat. Turn as soon as the ant pancake can be shaken well in the pan. Finish baking on the second side. Do the same with the rest of the dough.
Preparation Tip:
You can fill the ant pancakes to taste, for example with jam or curd filling.
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