In a saucepan, bring to a boil soy milk, amaranth, walnuts, cinnamon and salt. Cover and cook over low heat until tender, 25 to 30 minutes, stirring occasionally.
Wash and coarsely grate or chop the apples.
Mix the amaranth porridge with the grated apples and arrange in two bowls.
Preparation Tip:
Nuts and fruit can always be varied according to season and taste. Instead of soy milk, you can also use other plant milks.
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