Daiquiri Cocktail with Rhubarb and Strawberry Mint

For the daiquiri cocktail, cut rhubarb and strawberries into pieces, mix with sugar and wine. Boil briefly to a creamy puree, mix and strain. Mix with the strawberry daiquiri – chill well and pour into glasses.

For the garnish some plucked strawberry mint, some peeled rhubarb cut into strips, steam briefly in some sparkling wine and let it cool down.With strawberry mint and rhubarb pieces garnish the daiquiri cocktail.

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