For the Tyrolean Schmarren, carefully mix the flour with the water and the salt to form a soft dough and finally add the cheese cut into small cubes.
Melt the butter in an omelet pan and let it get hot, then pour in the mixture and let it brown on the bottom side.
After turning it over, fry it until crispy on the second side and tear it into small pieces with 2 forks. At the end, add another small piece of butter and finish frying for 1-2 minutes.
Preparation Tip:
Sprinkle the Tyrolean Schmarren with chive rolls if desired. It goes best with green salad.
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