For the Aperol plus, successively pour white wine, sparkling wine, mineral water, Aperol and lemon juice into the glass. Serve with plenty of ice.
Preparation Tip:
The Aperol plus is less bitter and pleasantly tangy due to the sparkling wine.
Related Recipes:
Caribbean Fruit PunchFor the Caribbean fruit punch, first soak the canned fruit in Malibu,. Mix together vodka, wine, Malibu to...
Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip...
Carinthian Noodles with Apples and Ice CreamTry this delicious pasta dish: For the ice cream, whip the egg whites and sugar until stiff peaks form. Peel...
Münsterland Pancake Orange CakeA great cake recipe for any occasion: Preparation shortcrust pastry: bring butter to room temperature and mix...
Baked Ice CreamIce: Lightly toast the coconut flakes in a frying pan and mix with the breadcrumbs. Beat the eggs and separate...
Iced Tea LemonadeFirst, bring water to a boil and melt the sugar in it. Pour the tea with sugar water and let it brew for 5...
Raw Fish Salad with Coconut MilkMeat, vegetables, fish – the ingredients for a complete meal – are often served in Asia as a leaf...
Ice Cream CakeFor the ice cream cake, first put the ice cream wafers in a freezer bag for the base and crumble them using a...
Braised Lemon Chicken with Garlic and SageA wonderful Mediterranean dish from the cuisine of Greece, simple and without having to be constantly at the...
Iced Tea VariationsFor the classic iced tea, first pour boiling hot water over Ceylon tea and let it steep for about 5 minutes...