Remove pike and set fillets aside for further use. Treat pike carcasses as in fish stock recipe, then add root vegetables, bay leaf, cloves, peppercorns, white wine and salt to about 1 liter of cold water. Bring to a boil and simmer slowly for 30 minutes. Strain the pike stock.
For the bacon dumplings, pluck the parsley leaves and chop finely. Cut the rolls into 1-2 cm cubes. Heat the milk and pour over the buns form. Cut onions and bacon into 2-3mm cubes. Heat butter and fry onions and bacon in it until golden. Add to the bread cubes form with the parsley. Add … Read more
For the oven mushrooms Dissolve the salt in the soy sauce. Peel the garlic and chop it very finely. Add the olive oil and garlic to the soy sauce and mix well. Clean the mushrooms and mix them with the vinaigrette. Put baking paper on a baking tray and place the mushrooms on it. Bake … Read more
This fillet wrapped in puff pastry is dedicated to Arthur Wellesley, Duke of Wellington (1769 to 1852), the English commander and brilliant victor of Waterloo. If you want to be totally super, serve it with truffle sauce. Defrost puff pastry as directed. Rub the fillet of beef with household paper. Rub with salt and white … Read more
For the warm lentil salad with goat cheese, soak the lentils in cold water overnight. Drain the water the next day and set the lentils aside. Meanwhile, soak raisins in sweet wine and let steep. Heat oil in a pan and sauté cumin, the pressed garlic and ginger. Stir in the lentils and simmer for … Read more
Wash the mussels thoroughly, sort out and discard any that have opened. Wash and clean the zucchini, peel the celery and cut both into spaghetti with the spiral slicer. Peel and finely chop the shallot and garlic. Boil the vegetable spaghetti in salted water for 2-3 minutes, then drain and rinse. Wash and clean the … Read more
For the fruit skewers, wash the strawberries and grapes, cut the pineapple into pieces and skewer grapes, pineapple and strawberries on a skewer from left to right. Finally, dip half of the skewers in the melted chocolate and sprinkle with hazelnut cork.
For the potato zucchini gratin, wash the zucchini and potatoes. Peel the potatoes. Finely slice the zucchini and potatoes. Lightly butter a baking dish. Layer the potato and zucchini slices in a fan shape in the dish. Put some herb salt and pepper between the layers. Finally, pour the whipped cream over the top and … Read more
For the tamarillo parfait, blanch (scald) the tamarillos and peel off the skin. Puree the pulp with a hand blender and pass through a hair sieve. Stir the puree with lemon juice. Beat the yolks and sugar until creamy. Heat the milk in a saucepan and stir into the yolk-sugar mixture. Add to the saucepan … Read more
A simple but delicious cake recipe: Prepare a yeast dough from the dough ingredients, roll it out on a tray and let it rise. Bring the milk and salt to the boil, add the semolina and let it swell at a low temperature. Remove from heat and mix in poppy seeds, sugar and honey. Blanch … Read more