Loin Roast in Puff Pastry
For the lung roast in puff pastry, thinly slice the mushrooms, chop the thyme. Finely chop the onion and sauté in olive oil until translucent. Add the mushrooms and thyme and sauté for about 10 minutes, until the resulting liquid has boiled away. Add salt, parsley and let cool. Clean lung roast, pat dry well … Read more