Lemon Poppy Seed Cake

A cake recipe for all foodies:

Combine dry ingredients and wet ingredients in a baking bowl each, then mix gently. Do not stir too long. Form into a greased and floured cake springform pan and bake at 180 degrees for about half an hour. Makes a light, not too sweet cake. Variation: “Buttercream” as filling: mix 250 g tofu with a quarter c light butter in a hand mixer and season with maple syrup, juice of one lemon and vanilla extract.

Note: Next time possibly a little less poppy seeds.

Related Recipes:

Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake... Walnut Mascarpone CakeFirst prepare the dough. Separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered sugar... Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour... Ant CakeA cake recipe for all foodies: Prepare a sponge, gently mix the crumbles at the end. Spread on a baking sheet... Poppy Seed Orange CakeDough: Preheat the oven to 190 °C (top and bottom heat). For the poppy seed sponge cake, whip the egg whites... Spring CakeFor the spring cake, separate the eggs. Beat egg yolks with powdered sugar until foamy, gradually stir in... Poppy Seed Cake According to Grandmother’s RecipeA great cake recipe for any occasion: For the filling, stir together milk, sauce powder and sugar until... American Cinnamon BunsTo make the American Cinnamon Buns, first melt the sugar and yeast in the warm water in a small baking bowl... Chocolate Fondant– if possible sort of Cremant – semi-stiff whipped altogether Yield: For The Vanilla Sauce Cover... Coffee Egg Liqueur CakeFor the coffee-egg liqueur cake, separate the eggs and beat the whites until stiff. Cream the egg yolks with...