For the widow’s kisses, separate the eggs. Mix sugar and vanilla sugar.
Beat the egg whites until firm. As soon as the egg whites turn white, gradually add the sugar and beat together until firm.
Mix the hazelnuts and grated chocolate and fold into the snow mixture.
Pour the mixture into a piping bag with a large nozzle and pipe evenly sized cookies onto a baking tray lined with baking paper. Alternatively, you can use a small spoon to pipe mounds.
Bake the widow’s kisses in the oven preheated to 150 °C for approx. 25 minutes.
Preparation Tip:
Widow's kisses recipe is a classic of Austrian Christmas cookies cuisine.
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