Wine Cream with Apricots

For the wine cream with apricots, first soak gelatine in cold water.

Drain the apricots and cut into wedges. Set aside a few slices for decoration.

Now whip sour cream, sugar and vanilla sugar until fluffy. Stir in wine and lemon juice.

Squeeze out the gelatine, dissolve in a little water over a low heat and stir into the cream.

Divide the apricots into 4 dessert glasses, spread the wine cream over them and chill for at least 2 hours.

Before serving, decorate the wine cream with the apricots set aside, chopped pistachios and mint.

Preparation Tip:

The wine cream can also be perfectly combined with other types of fruit, such as raspberries, strawberries or peaches.

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