Winter Barbecue – Cabbage Sprouts Bratwurst Skewers

For the cabbage sprouts bratwurst skewers, rinse the cabbage sprouts with cold water (remove the outer leaves if necessary). Cook in salted water until almost tender. Cut the bacon slices into squares. Cut the sausages into thick slices.

For the marinade, mix all ingredients in a bowl. Let the bratwursts, cabbage sprouts and bacon soak briefly in the marinade, then alternate them on the skewers.

Place the cabbage sprouts-bratwurst skewers on the grill grate and fry until crispy on all sides (approx. 8 minutes).

Preparation Tip:

Instead of bratwurst, you can use debreziner for the cabbage sprout sausage skewers.

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