Wild Garlic Paste

For the wild garlic paste, rinse the wild garlic leaves with cold water, spin dry and chop coarsely. Put in a bowl with half of the oil and puree finely with a hand blender. Add salt and remaining oil and puree again. Pour the wild garlic paste into prepared twist-off jars and finish with a thin layer of canola oil. Seal immediately and store the wild garlic paste in a dry place.

Preparation Tip:

You can use this wild garlic paste recipe to make soups, a salad dressing, condiments or a pasta sauce.

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