For the wild garlic chips, preheat the oven to 180°.
Marinate the washed leaves with salt, pepper and possible grated nutmeg and a little oil. Put them on the baking tray and bake until the wild garlic is crispy. The chips should darken in color. Store the wild garlic chips whole in an airtight tin.
The wild garlic chips are suitable as a snack, salad or soup garnish.
Preparation Tip:
We thank our user Amalia Flamingo for this delicious recipe tip for wild garlic chips.
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