Squeeze rosemary sprigs a little and steep in the whiskey for 48 hours. Remove rosemary, add honey and shake until well mixed with the whiskey.
Bring to the table on ice.
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Servings: 1.0 (servings)
Squeeze rosemary sprigs a little and steep in the whiskey for 48 hours. Remove rosemary, add honey and shake until well mixed with the whiskey.
Bring to the table on ice.