Wheat Loaf

For the wheat loaf, dissolve the yeast in the lukewarm milk, add salt and sugar, add flour and knead well. Leave to rest for 30 minutes.

Divide into equal-sized pieces and twist into rounds. Flatten, sprinkle with flour, place on a baking tray and let rise for 10 minutes.

Preheat the oven to 200 °C and bake the loaves for 15 minutes.

Preparation Tip:

Sprinkle the wheat loaves with white or black sesame seeds.

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