Warm Lentil Salad with Goat Cheese

For the warm lentil salad with goat cheese, soak the lentils in cold water overnight. Drain the water the next day and set the lentils aside.

Meanwhile, soak raisins in sweet wine and let steep.

Heat oil in a pan and sauté cumin, the pressed garlic and ginger. Stir in the lentils and simmer for about 2 minutes.

Gradually pour in the chicken soup. Stir in the cilantro and mint.

Wash and spin dry spinach leaves and marinate with olive oil and balsamic, season with pepper and mix with raisins.

Season the lentils with salt and add lime juice to taste.

Arrange the warm lentil salad on the spinach and cover with the goat cheese.

Preparation Tip:

The warm lentil salad with goat cheese tastes delicious refined with orange fillets.

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