For kamut breakfast, stir kamut meal with cold water to liquid porridge, cover and soak for a few hours (even overnight). Bring kamut porridge to a boil with water, season and simmer gently for a few minutes. Add plums, boil again and finish with nuts.
Preparation Tip:
Kamut - also known as Pharaoh's grain - contains particularly high levels of protein and selenium.Nutritional values per serving:Carbohydrates: 35.6gProtein: 7.9gFat: 4.1g
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