Walnut Cake with Cranberries

Beat the four yolks with the sugar until very creamy. Whip the egg whites until very stiff and add to the sugar-egg mixture. Mix the ground nuts with the baking powder, gradually add to the snow form and stir in loosely with a whisk.

Bake in a greased baking pan with a diameter of 26 or 28 cm for 40 to 60 minutes (150 °C in an electric oven or level 2 in a gas oven).

Spread the cranberries evenly on the cooled nut base and spread the whipped cream on top. Halve the pears and cut them into slices, steam them briefly in a mixture of 1 tablespoon of lemon juice and water until soft, then place them on top of the whipped cream when they have cooled. If desired, dust carefully with chocolate or cocoa powder.

Nutritional value:

One piece contains (for 15 pieces total): Egg white: 6 g, fat: 15 g, carbohydrates 27 g, fiber: 1 g, kiojoules/kilocalories: 1204/288.

Recipe of the month in test 12/93.

Good luck!

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