1. remove the peel from the potatoes, cut them into quarters and boil them in salted water until soft on the stove 2. pour off the tap water and mash the potatoes properly in the saucepan 3. pierce several holes in the quantity with a spoon and then apply the flour on top 4. Sauté at a low temperature with the lid closed for about 20 minutes 5. Then knead and roll the dough into small, elongated spaghetti 6. Brown these in the melted butter 7. Add the poppy seeds, sugar, vanilla sugar and rum to taste and stir the whole thing properly.
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