First, wash and pit the apricots. Quarter them and mix with bourbon vanilla sugar.
Add yogurt, milk and water and blend with a hand blender until creamy.
Pour into a glass with a few ice cubes and / or enjoy in a bowl with cereal.
Preparation Tip:
If the apricots are even more tart, you can add a little sugar or a dash of elderberry syrup to the apricot shake.
Related Recipes:
Wine Cream with ApricotsFor the wine cream with apricots, first soak gelatine in cold water. Drain the apricots and cut into wedges...
Ice Cream CakeFor the ice cream cake, first put the ice cream wafers in a freezer bag for the base and crumble them using a...
Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered...
Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip...
Gratinated Curd Cheese Apricot PancakesFor the gratinated curd cheese and apricot pancakes, make a pancake dough with flour, eggs, salt and milk. Put...
Apricot Poppy Seed CakeFor the apricot-poppy seed cake, first prepare the mixture for the cake base. For this, stir the sugar and...
Ice Cream Spaghetti with Strawberry BologneseFor the ice cream spaghetti with strawberry bolognese, wash the strawberries, clean, chop, sprinkle with sugar...
American Rib Eye Steak with Bourbon VarnishFor the American Rib-Eye Steak with Bourbon Varnish, first prepare the grill for direct/indirect high heat...
Adam’s Delight – Alcohol FreePrepare the pulp of the mango into a puree. Half fill the bottom of the shaker with crushed ice, add sugar...
Apricot GraniteCut the vanilla bean lengthwise and remove the pulp with a kitchen knife. Pour tap water, vanilla pulp and...