pepper and a soup spoon of coarsely ground hazelnuts to make a salad dressing.
Rinse the Vogerlalat, turn it in the dressing on the other side and arrange on a plate. Use whole hazelnuts for decoration.
Preparation Tip:
You can also try your Vogerlsalat with nut vinaigrette with other nuts, such as pumpkin seeds and seed oil.
Related Recipes:
Beef Salad with Herb VinaigretteCut the onion in half and roast the cut surfaces in a frying pan without fat until dark brown. Put the meat in...
Young Goat Cheese with Lavender VinaigretteFor the salad dressing, boil the chicken stock and add the lavender honey and lime juice. Remove 4 flowers...
Marinated Pumpkin Wedges with Lettuce and Smoked Meat1. scrape out the pumpkin seeds with a spoon. Cut the pumpkin into 8 wedges like a melon and peel thickly...
Franconian Cheese and Sausage SaladFor the salad dressing, whisk together clear soup, vinegar and oil. Remove the skin from the garlic and press...
Green Spelt Loaf with Vegetable Grape Leaf SaladFor the Grünkernlaibchen with vegetable-grape-leaf salad, coarsely grind the green seeds, bring to the boil...
Fried Potato Salad with Arugula and ShrimpRoast potato salad with arugula and shrimps in lemon basil vinaigrette Heat a non-stick frying pan Country...
Flower Menu(*) Owner and chef of the restaurant Schloss Loersfeld in Kerpen Leaf salad of garden herbs and spring flowers...
Apple and Bacon Cole Slaw with Caramelized HazelnutsCover the baking tray with baking paper and spread the bacon on it. Preheat the oven to 160 °C. Bake the...
Dithmarsch Goose Breast in Thyme CrustMix the breadcrumbs, grated orange zest and chopped thyme to make the breadcrumbs. Rinse the goose breast, rub...
Salad with Fried Seppioline and Oyster MushroomsA delicious mushroom dish for any occasion! Clean, rinse and spin dry the arugula and lettuces. Roughly pluck...