Using the back of a hatchet or a heavy kitchen knife, lightly tap the citronella grass to release fragrance and aroma. Mix with leftover meat, add scallions and stir well. Fold in grated/grated carrot.
Combine garlic, chili pepper, nuoc mam sauce and juice of one lemon and mix well. To extend the sauce, add equal parts Nuoc Mam Sauce and juice of one lemon.
A N D M E N T
Have a leafy salad as a side dish. Leaf salads are also popular as an entrée or in-between dish. A Vietnamese leaf salad is always inventive because Vietnamese love mixture of different textures and flavors. This leaf salad, which was always served on Mondays in a Vietnamese family, was actually called Sunday salad because the leftovers of the Sunday roast were used.
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