Vegetable Pasta Salad

For the vegetable pasta salad, cook pasta according to package directions until al dente.

Wash zucchini, cut into sticks. Wash and slice radishes and celery. Dice mozzarella.

For the dressing, peel onion and garlic, chop finely, mix with the remaining ingredients for the dressing.

Season with salt, pepper and sugar.

Mix the pasta, vegetables and cheese with the dressing properly. Wash arugula, chop coarsely and also fold into the vegetable pasta salad.

Preparation Tip:

Use high quality extra virgin olive oil for vegetable pasta salad!

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