Remove the skin from the shallots, chop finely and cook with the butter for two minutes at 600 watts with the lid closed.
Add the long grain rice, the soup and the saffron. Cover and cook for six minutes at 600 watts. Next, stir the long-grain rice with a fork, cover once more, and cook for another twelve minutes at half power (360 watts).
Drizzle the vegetables with the white wine and olive oil. Season with salt and pepper. Add the rosemary sprig. Cover and cook at 600 watts for eight to ten minutes, depending on the size of the vegetables.
Add the long-grain rice to the vegetables, place the butter in flakes on top and cook for one and a half to two minutes with the lid closed at 600 watts.
Loosen the vegetable paella with a fork and bring to the table.
Related Recipes:
Cooked Long Grain Rice with Coconut Milk – Com Nuoc DuaRinse long-grain rice thoroughly with cold water and pour off excess cornstarch. Drain in colander for about...
Lime Chicken with Coconut Rice – Exotic FruityLime chicken Cut the chicken breasts into strips. Heat the sesame oil in a frying pan, fry the chicken strips...
Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Mushrooms rinse and soak in water. Season fillet with salt and...
Fruity Rice Meat with ChickenCut the meat into 2 cm cubes and mix with soy sauce, curry and finely chopped garlic, put in the refrigerator...
SauerkrautGrease in a casserole form, brown the onions in it. Add the sauerkraut, the bacon rinds, the spice bag and the...
Filled Wasps NestsPour the flour into a large enough bowl and make an indentation in the center. Crumble in the yeast, sprinkle...
Zürcher Geschnetzeltes with Berner Rösti1. remove the skin from the shallots and chop finely. Clean mushrooms, rinse, rub well dry and cut into thin...
Steamed, Marinated, Smoked VegetablesRemove the skin from the celery and cut into slices 5-10 mm thick. Clean the peppers, remove the seeds and cut...
Pineapple Vegetable Pan with ChickenFor the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the...
Green Spelt Cookies with Mustard Sprout Curd and Salmon TartareBoil the green core with water and simmer with the lid closed on low heat for 40 minutes. Remove the saucepan...