Vegan Bean and Bell Pepper Soup

For the vegan bean and bell pepper soup, soak the beans in water the night before. The next day, cook them with the bay leaf and salt and pepper.

Wash the bell bell pepper, remove the seeds and cut into small cubes. Cut the spring onion into fine rings.

Heat the oil in a soup pot and fry the onions in it, then add the paprika. Sprinkle with flour and paprika powder and stir well. Add the vegetable soup and let everything boil down for about 15 minutes.

In the meantime, chop the vegan sausages.

Season the soup with cumin, salt and a dash of vinegar and add the sausages and the beans.

Mix the cream with a little flour and add to the soup. Let the vegan bean-pepper soup boil down until the sausages are hot and the soup has thickened a bit.

Preparation Tip:

Sprinkle the vegan bean and bell pepper soup with fresh chopped parsley before serving.

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