Season the veal stew with salt and pepper, dust with flour and fry well in hot oil.
Add onions, vegetables and garlic to the veal stew form and fry.
Add white wine, spices, tomatoes and fill up with gravy. Bring to a boil and then simmer on low heat for about 50-60 minutes. Before serving, add the cream and season repeatedly.
Tip: Stock up on a range of high-quality spices – it pays off!
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