Valtellina Slices

Boil the wine with sugar, cinnamon and cloves. Strain it and pour it over the sliced bread. Now boil down this mixture on low heat, stirring constantly, until it becomes a creamy paste. Allow to cool well. Meanwhile, cream butter and powdered sugar until fluffy. Stir in the egg yolks and mix in the bread porridge. Pour the mixture into a well-buttered pan and bake in a preheated oven at 180 °C for about 45 minutes until crispy and brown. Sprinkle with powdered sugar and cut into slices.

Preparation Tip:

This wine pastry tastes just as good lukewarm as cold.

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