Turkish Feta Cheese Herb Pizza

First, mix all the ingredients for the dough and let it rise with the lid closed.

Put the cheese in a large enough bowl, mash finely with a fork. Mix yogurt and eggs and mix into the cheese.

Wash and chop the herbs and stir them in as well. Season the cheese cream with pepper and cayenne pepper.

Spread out 2 large baking sheets with baking paper. Preheat oven to 225 °C. Knead the dough again and divide into 8 equal portions with lightly floured hands.

Roll out each unit into a thin oval patty (28 x 16 cm) and spread with cheese cream.

Fold side edges about 2 cm wide over cream. Pinch ovals together at ends until pointed.

Mix egg yolks with 1 tablespoon water and oil and brush the edges with it. Place 2 pizzas at a time on a baking sheet, sprinkle with a little black cumin and bake in the center of the oven for 20 to 25 minutes until the edges turn golden.

Preparation Tip:

With the feta cheese pizza in Turkey is drunk tea or even ayran, a refreshing drink for which 1/3 sour yogurt, a little salt and two-thirds cold water are mixed until thick and creamy.

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