Turkey Escalope in Puff Pastry

For the turkey cutlet, roll up puff pastry and cut in half, season meat with salt and pepper. Place 1 cutlet on each puff pastry rectangle so that half of the pastry remains free and about 1.5 cm of pastry still peeks out on the other three sides.

Place a slice of cheese and a slice of ham on top of each cutlet. Fold the dough into a pocket and press well all around. Brush with milk or egg and bake at 180 °C for about 30-40 minutes until the puff pastry is golden brown.

Serve with fresh salad.

Preparation Tip:

If the cutlets are smaller, you can of course cut the puff pastry smaller. If the cutlets are larger, it is recommended to divide them. Instead of turkey cutlets, you can also use chicken cutlets or pork cutlets. You can also add pepperoni, bacon, olives, pickles, etc. to the dough. However, you should make sure that you drain "wet" things well, otherwise the dough will soften.

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