Tsatsiki

Grate or finely chop the peeled cucumber. Add a little salt and let stand for at least 20 minutes. Squeeze the cucumber well.

Wrap yogurt in a kitchen towel, squeeze and stir into the cucumber mixture.

Mix with garlic and olive oil and season with salt and pepper.

Refrigerate the tzatziki until ready to serve.

Preparation Tip:

The tzatziki recipe is a Greek classic and is a popular side dish served with grilled meats.

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