Tsatsiki

For the tzatziki, first rinse the cucumbers, cut them in half, remove the seeds. Then grate the cucumbers and squeeze. If necessary, salt them beforehand to make them retain even more water.

Add the yogurt and the pressed garlic clove, stir well and season with mint, olive oil and salt.

Arrange the tzatziki in a bowl, garnish with black olives and parsley.

Preparation Tip:

Tsatsiki goes great with grilled food.

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